BRIOLETTE CUT

The briolette is one of the earliest known diamond cuts, believed to have originated in India during the 12th century when craftsmen began experimenting with faceting techniques to enhance a diamond's natural brilliance.

Unlike modern cuts, the briolette is fully faceted across its entire pear-shaped surface, allowing light to reflect from every angle. This unique structure made it highly desirable among European nobility during the Renaissance period.

Historic briolettes such as the famous "Briolette of India" were worn by royalty and collectors, establishing the cut as a timeless symbol of elegance. Today, briolette diamonds remain prized for their vintage charm, movement, and exceptional sparkle.